Appetizers

Duck & chestnut in pastry $10.00
Pieces of duck with chestnuts and herbs, wrapped in phyllo dough and served with a mushroom and Madeira wine sauce

Crab Profiteroles $11.00
Pate choux pastry puffs filled with jumbo lump crabmeat, baked and topped with béarnaise sauce

Oysters Rockefeller $11.00
Fresh shucked oysters combined with spinach, parmesan cheese and sour cream, baked with cheddar cheese and a splash of Sambucca

Portabella mushroom $10.00
Baked portabella stuffed with artichoke, garlic, sour cream and parmesan cheese, topped with Picante sauce

Scallops lejon $11.00
Dry packed sea scallops stuffed with horseradish and honey, wrapped in bacon and broiled

Wild mushroom soup $8.00
Wild mushrooms with cream, onions and Madeira wine in a vegetable stock

Lobster bisque $12.00
A delicate blend of cream, sherry,and cognac with our own rich lobster stock

Entrees

Salmon with dill $24.00
Fresh fillet of salmon poached in white wine and served with a cream, white wine and dill sauce

Halibut with parmesan crust $30.00
Fresh fillet of halibut encrusted with parmesan cheese, combined in a sauce with white wine, artichokes, tomatoes, black olives and basil

Chicken and shrimp $24.00
Boneless breast of chicken served with a cream, chicken stock & horseradish sauce garnished with shrimp

Veal Champignon $30.00
Sauteed medaillons of veal tenderloin with brandy, black trumpet mushrooms, cream and swiss cheese sauce topped with shiitake and portabella mushrooms

Filet with shiitake mushrooms $35.00
A center cut filet mignon sautéed and served with a Madeira wine and shiitake mushroom sauce

Beef Wellington $36.00
Filet topped with mushrooms and liver pate, wrapped in pastry, baked and served with a red wine and mushroom sauce

Carre D’agneau en Croute $35.00
Rack of lamb topped with spinach and mushrooms, wrapped in pastry, served in a Madeira wine sauce