The restaurant of the Inn ovvers an innovative repertoire of seasonal French Continental cuisine and an impressive array of California and French wines. The wine and food is elegantly presented in four beautiful dining areas, by an experienced and attentive staff.

The menus presented here are just a small sample of the selections available. We also offer:

• Butlered and Stationed Hors D'Oeuvres
• Stationed Buffet Items
• Carving Stations
• Pasta Stations
• Side Items and Accompaniments
• Brunch and Lunch Selections

Please contact us for a complete list of our offerings.